Leah Wong

I’ve always had a love affair with food, but it took a few twists and turns to fully embrace the world of plant-based nutrition. From experimenting with colorful veggie bowls to discovering the wonders of protein-packed legumes, I dove headfirst into learning about how nourishing our bodies with whole, plant-based ingredients can create a ripple effect of positive health benefits. It’s empowering to understand how food can fuel our lives, and I enjoy sharing insights that make plant-based eating accessible and enjoyable for everyone, whether you’re a seasoned vegan or just curious about incorporating more greens into your diet.

When I’m not wandering the vibrant aisles of my local farmers’ market, you can usually find me whipping up quirky recipes in my cozy kitchen, often serenaded by my slightly off-key, but very enthusiastic, playlist of ’80s hits. I have a penchant for crafting intricate puzzles—yes, one of those 1,000-piece beauties that have a 50% chance of getting left half-finished on the dining table for weeks! I’m also an avid tea enthusiast, constantly on the quest for the perfect brew to pair with my afternoon snacks. Balancing my love for delicious food and the little joys in life keeps me grounded, and I cherish every opportunity to inspire others on this flavorful journey toward vibrant health.