Nina Scott

I’m so passionate about plant-based nutrition and the amazing benefits it brings to our health and the environment! Every day is an opportunity to explore new recipes, ingredients, and ways to nourish our bodies with vibrant, whole foods. Whether it’s experimenting with those funky-looking vegetables at the farmers’ market or whipping up a creamy, dairy-free pasta sauce that even my cheese-loving friends can’t resist, I love sharing ideas that make plant-based eating fun and delicious. It’s not just about the food; it’s about creating a lifestyle that celebrates nourishment and well-being for both us and our planet.

When I’m not busy in the kitchen or researching the latest in plant-based trends, you’ll probably find me curled up on my couch with a cup of herbal tea and a good book, or attempting a new craft project (sometimes these turn out hilariously bad, but hey, it’s all part of the fun!). I also have a soft spot for gardening—there is something so satisfying about growing your own herbs and veggies. Plus, if I can sneak in a bit of time to binge-watch my favorite shows or try a new recipe while dancing around my kitchen, then I’m living my best life! What’s your favorite way to enjoy plant-based meals? I’d love to hear all about it!